Smoked ham and a hand made knife and cutting board from Ugglan & Eggen. Magazine cover for Charkuteri & Co.
Flower like onion salad by chef Rikard Hallberg.
French toast with mullberries for Vinfo Magazine.
Fried bread and apple with caramel and cinnamon.
A short depth of field keeps focus on your product. Smoked ham from Skövde Slakteri.
Beluga on ivory, baby! Picture for Werners Gourmetservice.
Natural light photo for Colcafé.